After ages made these beauties except these are Air Fried instead of deep fried. There is absolutely no change in taste or texture of the Vadas and on plus side, non greasy😀.
Sabudana Vadas with Yogurt Chutney
Ingredients:
1-1/2 cups sabudana/tapioca pearls (good quality)
2 large potatoes, boiled and mashed
1 tsp cumin seeds
3 dark green chilies, finely chopped
1/2 cup roasted and ground peanuts
1/2 cup chopped coriander leaves
1 tsp fine sugar
1 tsp salt or as per taste
Juice of 1 lime
1/8 cup olive oil for airfrying
Method:
Wash sabudana 3-4 times with water gently. Add water up to 1″ more than the level of sabudana. Soak overnight or for at least 5-6 hours.
Combine all the above mentioned ingredients except oil with the sabudana and mix thoroughly.
With wet hands, take a palmful of mixture and shape it in a ball and then slightly flatten it.
Place the Vadas on the airfryer tray. Brush oil on both sides of vadas with pastry brush.
Preheat airfryer at 375 deg F, if desired.
Airfry for 12 minutes on one side. Flip the vadas, brush oil again and airfry this side for 8 minutes.
Serve hot with yogurt chutney.
Yogurt Chutney
Ingredients:
3 tbsp roasted ground peanuts
4 tbsp Greek yogurt (or any thick variety)
2 green chilies
1 tsp sugar
1 tsp salt or to taste
1/4 cup coriander leaves or as desired
Water (optional)
Blend all ingredients in mixer till thick paste is formed. If thinner chutney is desired, add water as per requirement.